Fall means baking in my house. Something about this time of year makes me wanna bake special treats. Especially these muffins!
Truthfully, I do not really like anything Pumpkin flavored. However, these Pumpkin Chocolate Chip Muffins are my guilty pleasure. Wherever I take them, people rant about them. They are so moist, and I think the Chocolate is what makes the muffin *wink wink*
Pumpkin Chocolate Chip Muffins
1 can (15oz) Pumpkin
1 tsp Vanilla extract
12oz Semi-Sweet Chocolate Chips
1 1/4 Cup Vegetable Oil
3 cups Flour
2tsp Baking Soda
2tsp Baking Powder
1. Mix Eggs, Sugar, Pumpkin & Vanilla
2. Mix in the rest of the ingredients except chocolate chips
3. Fold in Chocolate Chips
4. Bake 400 for about 20 minutes or until done
* Optional, Garnish with powdered Sugar for a colorful touch*
Do not be overwhelmed by the long list of ingredients. I promise they are easy and so good.