1 bag frozen tator tots
2 cans Cream of Mushroom Soup
1 lb Ground Meat Browned (I use Turkey)
2 cups Shredded Cheese
*Vegetables of choice ( broccoli, spinach, green beans, corn work great)* Optional
Line 9×13 pan with frozen tator tots.
Mix Meat, Soup, 1 cup of cheese, in a bowl.
*This is where you add the veggies if you choose. I sneal in green beans and broccoli in mine!*
Spread Meat mixture over tator tots
Cover with foil, and bake on 425 for 20 minutes or until Tator Tots are cooked.
Sprinkle remaining cheese over top and let melt.